The Be-Knife ham/salmon knife 263mm is designed for ultra-thin, even slices of cured ham and smoked or fresh salmon. Its long, narrow blade offers excellent reach across wider cuts, while the fine edge glides smoothly through delicate textures without crushing. Ideal for charcuterie boards, carpaccio and sashimi-style preparations, it showcases the partnership between knIndustrie’s design approach and the blade-making heritage of Coltelleria Berti, bringing professional slicing performance into the home kitchen. ()
