This Be-Knife carving knife 226mm is made for precise slices of roast meat, poultry and larger cuts. The slender, slightly flexible blade helps you follow the natural lines of joints, producing neat portions with minimal tearing. Forged from high-quality steel and tempered for durability, it maintains a sharp edge suitable for Sunday roasts and festive feasts alike. Pair it with a carving fork for professional serving; its understated handle and satin finish sit beautifully on any table.
