The Be-Knife bread knife 224mm is engineered to cut cleanly through crusty loaves, sourdough and soft breads without tearing. Its long, serrated blade glides through thick crusts while preserving the crumb, making it equally useful for baguettes, focaccia and rye. Crafted in hardened steel with a sleek, sandblasted finish, the knife combines artisan Italian blade-making with knIndustrie’s minimal design language. It’s also excellent for cutting large fruits and cakes where a controlled, sawing motion is needed.
