Compact and agile, the Be-Knife boning knife 161mm is tailored for working close to the bone. The slim, pointed blade lets you separate meat from carcasses, trim fat and remove sinew with accuracy, making it indispensable for preparing poultry, lamb and larger cuts. Made from hardened steel for sharpness and resilience, it integrates seamlessly into the Be-Knife set. This specialist knife helps reduce waste and produce clean, well-prepared portions ready for cooking or freezing.
