Perfect for roasting stews over an open fire, the 6 Quart Camp Dutch Oven has a heavy wire handle that makes it easy to rotate the Dutch oven over the coals as it cooks. The flanged lid holds hot coals and inverts for use as a griddle while the integral legs allow the oven to sit perfectly over hot coals. The bail handle is for use with a tripod. Includes Camp Dutch Oven Cooking 101 cookbook. Seasoned with 100% natural vegetable oil Unparalleled heat retention and even heating Use on the grill or over a campfire Use to sear, sauté, bake, broil, braise, and fry Made in the USA
